History Of Espresso Coffee
maggiemakeupaddict.com -History Of Espresso Coffee In the 19th century, coffee was big business in Europe. As inventors sought to improve brews and reduce brewing time, the espresso was born. A jet of hot water at 88°-93° C (190°-200°F) passes under a pressure of nine or more atmospheres through a seven-gram (.25 oz) cake-like layer of ground and tamped coffee.
The history of italian espresso: do you know your coffee .... The Espresso Machine: A Coffee Groundbreaker. Around 1901, thanks to the innovations of the Industrial Revolution in Europe, the first version of espresso came into being – although the machine that created it certainly didn’t look like a La Marzocco.
History of espresso and the first espresso machine. History Of Espresso Coffee . Espresso is a type of coffee made by brewing in a special way. It is made by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. It has a higher concentration of suspended and dissolved solids which makes it thicker and much stronger.
The history of espresso coffee. The story of Espresso is unique. You might expect it to be about coffee beans, the search for the perfect flavor or about the exact science (or art) that makes pouring an exquisite demitasse of espresso possible.