History Of Batian Coffee In Kenya
maggiemakeupaddict.com -History Of Batian Coffee In Kenya Breeding work in coffee started in 1971 after the outbreak of Coffee Berry Disease (Colletotrichum khkahawae) and LfLeaf RtRust (Hi lHeimelea vasttitratix) in the late 1960s The main breeding goal has been to develop cultivars that combine resistance to diseases with improved yields and quality.
History Of Batian Coffee In Kenya transform kenyan coffee?. Coffee News: from Seed to Cup. Batian: Can This New Varietal Transform Kenyan Coffee? Home Coffee Plant Varieties Batian: Can This New Varietal Transform Kenyan Coffee? Six years ago, almost to the day, a new coffee varietal was released in Kenya. Seemingly high-yield, disease-resistant, and high-cupping, it’s full of promise for the industry.
Coffee research institute. Arabica beans are mild in the cup, with comparatively less caffeine, while Robusta has more aromatic. The Robusta tree appears bushier, the leaves are larger and the berries form in clusters. Coffee Research Foundation (CRF) currently produces four commercial cultivars (varieties) of Arabica coffee.
Arabica coffee varieties. Introgressed (Other) History. A variety resistant to coffee leaf rust and coffee berry disease created at the Coffee Research Station (CRS; now the Coffee Research Institute, CRI) in Ruiru, Kenya. Batian was released in Kenya in 2010.